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welcome

Bird Cow Fish is on Crown Street in Surry Hills, a dynamic retail, business and residential area only minutes from Sydney's CBD. Our unique concept and commitment to 'good food' makes us extremely popular with locals, business clients and visitors to Sydney.

The Bistro offers a small daily changing menu that reflects the vagaries and delights of the best regional and seasonal produce available. The care taken in the preparation of food is an extension of the care taken by the produce growers and suppliers. These key producer relationships have been established over the years, with new products sourced through the farmers' market network. The Espresso Bar situated at the front of the bistro is a cosy and informal area ideal for a light meal, glass of wine, cake, coffee or weekend brunch. 

The clean, modern design is warmed by wooden floors, cushioned bentwood chairs, subtle and elegant lighting and the sound of jazz in the air.

 

Online bookings

great value dining in January 2012

summer trading hours — we're open from 6pm for dinner until January 23 and then we resume regular trading hours.

	Sydney Festival Premium Fast Festival Feasts — January 7-29
	January in Sydney is one of the most exciting months of the year with festival activities, summer in full blossom and a great dining deal with the Premium Fast Festival Feasts. Receive two courses, a glass of McGuigan 'The Shortlist' and a bottle of Tasmanian Rain for $55. The offer is available between noon and 1pm and 6pm to 7pm.

 

 

 

 

 

 

 

 

 

Please follow Bird Cow Fish and enjoy the ramblings of our head chef Alex Herbert @birdcowfish or just click on the icon above